He has a faint smile on his face, which gives people a gentle and cold look. Xia wrist raises a smile and says, "I’m just about to call you. I’m going to eat. Come quickly."
Xia Wan is an easy-going and intellectual person. At first glance, a lady Xiaowen is taught manners, and at first glance, she knows that family education is good.
Qi Shaochen has now taken off her apron and saw Gu Jingke come over and waved quickly. "Cheng Man said you were injured and you weren’t here, but I cooked the food. Try it."
Gu Jingke walked over, smiling at Mu Ming, and then looking at the food on the table. "The color looks ok. I wonder if it tastes like?"
The color of the food looks much better than yesterday’s kebab. Gu Jingke said that it is not a lie, except that he has not tried the taste. This looks very good.
I proudly picked my eyebrows and patted Gu Jingke on the shoulder. "The taste is not bad!" He added in his mind that, after all, he was afraid that the whole pot of vegetables, seasonings and salt would be put in Xia wrist.
Summer wrist makes a few people not stiff, but a few people are not stiff. It’s delicious to quickly fill a meal with food, except that the taste of the food is not top-notch, but it’s still delicious. The rest is nothing serious.
However, during the meal, Cheng Man never touched the dish with pepper in it because of the shadow in his heart.
After lunch, several people cleaned the pots and pans and put them back in their original places. At this moment, some people feel busy with farm work and tired. They are just tired after climbing a mountain to find wild vegetables.
What’s worse, farmers who do farm work every day
I came to a farmhouse and six people learned a lot. When I returned to my room for lunch break, I felt so comfortable. Muming lay on the sofa and closed her eyes slightly.
Fingers moved slightly, which actually reminded her of Gu Jingke’s skin touch and then thought of the lean figure of the bottom of the clothes … Her ears were so hot that she patted her face to stop thinking.
Cheng Man out of the room beside look amazing for a moment "what’s the matter with you? Also ate Chili? "
I didn’t expect Cheng Man to come out of the room. Muming slowly opened his eyes and quietly swept his eyes. She closed her eyes and went back to sleep.
Look, she wants to rest. Cheng Man doesn’t bother her anymore. She also pulls a chair and catnap. After all, there is a dumpling-making competition at three o’clock in the afternoon. She has to save her strength.
In the cold from the room also pulled out an armchair and learned to look like two people fell asleep.
It didn’t take long for the alarm clock to ring lightly, but when it arrived, six people came out of the room and went to Loushan Spring to wash their faces, so they were ready to go to the fish pond.
And Cheng Man went to the kitchen when he left, and seemed to take something and throw it into Qi Shaochen’s bamboo basket. Five people didn’t go to look after walking to the fish pond.
Because the venue is there, the man hurried to the venue with a bamboo basket with wild vegetables in it, and almost a lot of people came at this time
Everyone waited for a moment, and almost many people whispered to the people next to them, "Did you cook before?"
The other party shook his head and said, "No, this is the first time."
The person who got this answer was relieved. It was just asking about the actual situation. Cheng Man was on the right side of Mu Ming, Yu Han was on the left side of Mu Ming, and he was just asked.
Chen Jun was arrested by the next team and asked, "Have you ever cooked?"
"But it’s the first time to make dumplings." Chen Jun honestly replied that she was too lazy to answer when people didn’t ask her.
Cheng Man’s team was also asked if Cheng Man and Qi Shaochen had never done these things. After shaking their heads quickly, the team said with a smile, "It turns out that everyone is the same. That’s still good."
If you have the same strength, you won’t lose too badly. Everyone is doing things with this in mind.
Then a whistle sounded, accompanied by a local speaker shouting, "This is the last game-dumpling-making contest stuffing. Don’t add other unverified vegetables to the wild vegetables you verified this morning!"
"If someone doesn’t listen to advice and privately adds unverified wild vegetables, the village will not be responsible!" The horn paused, and Zhang De’s eyes swept to find that no one was flustered, so he was relieved to check the basket.
It is said that no one can recognize wild vegetables without permission. After all, the cooked things have to be eaten by the judges and have to be taken seriously.
But no one turned the basket, but many people complained bitterly, "Why didn’t you say you dug wild vegetables for stuffing yourself? You know, I’ll dig something real."
Some people are worried, others are happy, that is, they expect to make stuffing with wild vegetables, and they don’t show their colors, but they just hang a faint smile on their lips.
Zhang De’s trumpet added, "You have dumplings, skin powder and other seasonings on your table. You should take good care of the game and be formal at four o’clock on time!"
It didn’t take long for it to arrive at four o’clock and hear a whistle. Gu Jingke rolled up his sleeves to reveal half his arm and then washed his hands.
Since it was a competition, many residents acted as referees. There was a middle-aged woman in hand who walked up to Gu Jingke and stopped. As soon as she saw that he was clean, she drew a line.
Mu Ming bent his lips and washed his hands. Gu Jingke poured the flour into the basin, then put on the disposable gloves on the table and added water to the flour. When the water was almost the same, he would not continue to add it.
Reach out and knead dough. Disposable gloves. Each table has a pair of Gu Jingke. Without Mu Ming, there is no rolling pin. The table got a lot of powder on her hand.
A layer of white-looking Gu Jingke’s eyes swept away with a deep smile.
I don’t know how long it took Gu Jingke to rub the dough, but his face oozed tiny sweat, but he looked at the dough as if he hadn’t noticed it. "If there is less water, you have to add some water."
When Mu Ming poured the water to about 10 ml, Gu Jingke hurriedly stopped "How long can it be diluted?"
In accordance with the words, the water was admitted, and Mu Ming watched Gu Jingke move his mouth and picked it. I didn’t expect him to be so handy when he made pasta, but it surprised her a little.
After watching her gradually fascinated, I saw Gu Jingke’s face sweat, picked up the table, prepared toilet paper and wiped it off his face.
Her hand was stained with flour, and the brush actually rubbed the flour into his face. The eyes flashed to wipe the flour, but finally the toilet paper was thrown into the trash can.
That little flour was left in Gu Jingke’s face, which looked like she didn’t wear foundation in vain, but it made Mu Ming look weird and relatively beautiful.
Don’t have a smell. She can’t tell what it is. She dragged her forehead for a long time, but she didn’t know that her hand flour was on her face.
Gu Jingke rubbed the dough out of the corner of his eye and glanced at her face with a light smile. The corners of his mouth were slightly hooked like a thousand-year-old white fox, but he didn’t know that his face had just been painted with flour by someone accidentally.
After seeing enough Muming, he withdrew his sight and looked at himself. Then he swept to the table and filled a basin with wild vegetables.
He kneaded the dough, she washed the vegetables and sewed the clothes. She washed the vegetables completely, and almost could not find mud and dirt, and then she poured out the water and reconnected the basin of water for the second cleaning.
It is very important to eat clean or not. After all, we should pay more attention to the aspect of eating from the mouth.
Here, the two people cooperate in an orderly way, while Cheng Man and Qi Shaochen seem to be in a mess. The same man kneaded the dough, but Qi Shaochen kneaded the dough almost too thin, which obviously means that there was too much water.
"What shall we do?" Qi Shao Chennai looked at the corners of the mouth in the basin and twitched severely. He gave a big discount to his confidence in cooking and finally lost his confidence.
Cheng Man’s eyebrows also shook violently and almost slapped him, but when he thought about it, he resisted this impulse and turned around and asked Gu Jingke next door, "What should I do if I can’t knead the dough?"
Without looking at it, Gu Jingke said, "Look at your dilution and add the remaining flour appropriately."
Section 14
Cheng Man hurriedly should sweep the eye Qi Shaochen "Don’t add this, you add more and see if I don’t hit you"
Then she blew and clenched her fist and squatted down to wash the vegetables. Muming just happened to see Cheng Man winking at her as if to say that I was washing the vegetables, too!
Chen Jun and Yu Han’s team is Yu Han kneading dough, and Chen Jun is washing and cutting vegetables next to them, which is the other way around, but the efficiency is also good.
Mu Ming washed the dishes and cut them together, but she didn’t know to cut them first. Gu Jingke swept her eyes and took the baggage and take the journey. "Cut the horse’s teeth first, and remember to cut them very thin and broken."
After looking at it, Muming found that this thing fell off a lot when it was washed. When she looked at it, she picked up a knife and cut it. She was not a housewife, and the scalpel made it faster than anyone else, but this knife was unfamiliar.
Cooking at home at most, even if you make egg soup, such as tomato egg soup, tomatoes are cut well, but this horse’s teeth are cut into small pieces, which really makes her nervous and has to be prepared.